Roasted Asparagus with Parmesan Cream Sauce

Description This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn’t melt well. Ingredients 1 pound … Read more

Roasted Asparagus with Herbes de Provence

Description This is an easy way to make a delicious asparagus side dish, it’s simply addicting! Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence sea salt and pepper to taste Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins Servings: 4

Roasted Asparagus with Sea Salt and Parmesan

Description Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal! Ingredients 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces ½ cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic ¾ teaspoon ground black … Read more

Roasted Asparagus with Parmesan

Description Asparagus is a yummy vegetable you can use for a side dish or appetizer. Ingredients olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed ¼ cup shredded Parmesan cheese 1 teaspoon sea salt ¼ teaspoon garlic powder, or to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Spray the … Read more