Description Roasting asparagus and mushrooms creates an extra dimension of flavor. Ingredients 1 pound asparagus spears, trimmed and halved 1 pound fresh morel mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt, or to taste 2 tablespoons butter, melted 1 cup arugula 1 tablespoon balsamic vinegar, or to taste 1 tablespoon chopped fresh thyme Prep … Read more
Description This recipe of my mom’s is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist. Ingredients 2 teaspoons butter, or as needed 1 ¾ cups sliced crimini mushrooms 5 English … Read more
Description I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why?? Ingredients 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste Instructions Preheat the oven … Read more