Roast Chicken with Skillet Stuffing
Description Sliced French bread soaks up roast chicken juices to make delicious skillet stuffing. Perfect for chilly winter evenings. Since it only uses one pan, cleanup is a breeze. Ingredients 2 tablespoons olive oil ¼ cup butter, divided 3 large onions, sliced 2 cups sliced celery 1 leek, sliced 2 teaspoons lemon zest ½ teaspoon … Read more