Beef Tenderloin With Roasted Shallots

Description The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables. Ingredients ¾ pound shallots, halved lengthwise and peeled 1 ½ tablespoons olive oil salt and pepper to taste 3 cups … Read more

Roast Beef Tenderloin

Description One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking … Read more