Loose Meat on a Bun, Restaurant Style

Description This is how they make loose meat sandwiches in the restaurants. They are always moist and savory. Ingredients 3 pounds ground beef ΒΌ cup minced onion 3 tablespoons Worcestershire sauce 4 cups beef broth 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 12 hamburger buns, split Instructions Crumble the ground beef … Read more