Pan-Asian Risotto with Miso Shrimp

Description Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it’s worth the work. Ingredients 3 tablespoons white miso paste 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon water … Read more

Italian Shrimp and Scallop Risotto

Description The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy. Ingredients 3 tablespoons olive oil 3 … Read more