ricotta lemon pound cake

Ricotta Pound Cake with Lemon and Blueberries

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Description This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. Ingredients 1 cup granulated erythritol sweetener (such as Swerve®) ½ cup unsalted butter, room temperature 4 large … Read more

Ricotta Pound Cake with Vanilla Bean

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Description A delicious and rich pound cake flavored with ricotta and real vanilla. If you don’t have a vanilla bean, feel free to swap it out for vanilla extract. This cake is fantastic when served with fresh berries and/or whipped cream. Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ¾ cups … Read more