ricotta gnocchi recipe food network

Chef John’s Basil Ricotta Gnocchi

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Description This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much easier. Plus you can make them ahead of time and brown them in butter before serving. Ingredients 1 cup packed fresh basil leaves 2 eggs, lightly beaten 1 (12 … Read more

Ricotta Gnocchi

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Description This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it … Read more