Rhubarb Sauce II

Description Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins. Ingredients 2 tablespoons unsalted butter 4 cups thinly sliced rhubarb ½ cup white sugar Instructions In large skillet melt butter over high heat. Stir in rhubarb and sugar and continue to cook stirring constantly until tender 5 to 10 minutes. … Read more