rhubarb muffins healthy

Description This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. Ingredients ½ cup vanilla yogurt 2 tablespoons butter, melted 2 tablespoons vegetable oil 1 egg 1 ⅓ cups all-purpose flour ¾ cup brown sugar ½ teaspoon baking … Read more