Low Sugar Strawberry Rhubarb Crunch

Description A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious– enjoy! Use sugar in place of honey if you like. Ingredients 4 cups chopped fresh rhubarb 1 pint strawberries, hulled and sliced 1 tablespoon honey 1 … Read more

Rhubarb Crunch

Description A childhood favorite. We ate it with milk or vanilla ice cream! Ingredients 3 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1 ½ cups all-purpose flour 1 cup butter Instructions Preheat oven to 375 degrees F (190 degrees C). Lightly … Read more