Rhubarb Crunch

Description A childhood favorite. We ate it with milk or vanilla ice cream! Ingredients 3 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 cup packed light brown sugar 1 cup quick cooking oats 1 ½ cups all-purpose flour 1 cup butter Instructions Preheat oven to 375 degrees F (190 degrees C). Lightly … Read more