Rhubarb Cinnamon-Nut Bread
Description Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag. Ingredients 1 ⅓ cups white sugar, divided ½ cup finely chopped toasted pecans 2 teaspoons ground cinnamon 2 cups all-purpose … Read more