Rhubarb Cherry Pie

Description Delicious! Fresh or frozen rhubarb may be used. Ingredients 2 cups chopped rhubarb 1 (21 ounce) can cherry pie filling ¾ cup white sugar 2 ½ teaspoons quick-cooking tapioca 1 recipe Pastry for double-crust pie (9 inches) 1 tablespoon white sugar Instructions Combine the rhubarb cherry pie filling sugar and tapioca in a large bowl. … Read more