Rhubarb Cake I

Description Delicious served warm with ice cream. If you don’t have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. Ingredients ½ cup butter 1 ½ cups white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour … Read more