Crumb-Top Rhubarb Custard Pie

Description Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect. Ingredients 1 unbaked 10-inch pie shell 2 slightly beaten eggs 3 cups diced rhubarb 1 ½ cups white sugar ½ cup milk 1 teaspoon cornstarch … Read more