Description Enjoy the game at home with a warm and comforting dip based on the New England favorite–Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down! Ingredients 2 slices bacon, chopped ⅓ cup chopped onion 1 package McCormick® Original Country Gravy Mix … Read more
Description This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference Ingredients 1 pound shucked clams 3 … Read more
Description How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach … Read more