Rhode Island Clam Chowder Dip

Description Enjoy the game at home with a warm and comforting dip based on the New England favorite–Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down! Ingredients 2 slices bacon, chopped ⅓ cup chopped onion 1 package McCormick® Original Country Gravy Mix … Read more

Rhode Island Clam Chowder

Description This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference Ingredients 1 pound shucked clams 3 … Read more