Rhode Island Clam Chowder without Bacon

Description This is my dad’s famous clam chowder. He’d make 8 times the recipe because the whole family was waiting in line for their quart to take home. Ingredients ¼ pound salt pork, cubed ½ cup finely chopped onion ½ cup thinly sliced leeks 1 clove garlic, finely chopped 32 fluid ounces clam juice 3 … Read more

Rhode Island Clam Chowder

Description This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference Ingredients 1 pound shucked clams 3 … Read more