Rueben Loaf

Description This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut Ingredients 3 ½ cups all-purpose flour, divided 2 (.25 ounce) packages rapid rise yeast 2 tablespoons sugar ¼ teaspoon salt 1 cup warm water (120 to 130 degrees F/50 degrees C) ¼ cup yellow mustard 2 … Read more