Description Make this fun and kid-friendly appetizer in 30 minutes or less! Ingredients 4 boneless, skinless chicken breasts 1 (14 ounce) can enchilada sauce 1 (12 ounce) package tortilla chips 1 (14 ounce) can black beans, rinsed and drained Shredded Mexican blend cheese Sliced black olives Salsa Avocados Banana peppers 1 Reynolds® Slow Cooker Liner … Read more
Description Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish … Read more
Description This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling — it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. … Read more