Description Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor! Ingredients 1 ½ pounds shredded cooked chicken breast 3 cups chicken broth 1 (15.25 ounce) can whole kernel corn, undrained 1 (15 ounce) can Southwestern-flavored pinto … Read more
Description This is now a favorite in my husband’s family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the … Read more
Description An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Ingredients 2 skinless, boneless chicken breasts, cut into cubes ½ teaspoon olive oil ½ teaspoon minced garlic ¼ teaspoon ground cumin 2 (14.5 ounce) … Read more