remoulade sauce near me

Chef John’s Remoulade Sauce

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Description To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It’s easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish. Ingredients … Read more

Remoulade Sauce a la New Orleans

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Description Top your crab, shrimp, lobster, salmon dishes, or seafood po’ boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. Ingredients 1 cup mayonnaise ΒΌ cup chili sauce 2 tablespoons Creole mustard 2 tablespoons extra-virgin olive oil 1 tablespoon Louisiana-style hot sauce, or to … Read more