Red Wine Pork
Description I must give credit for this delicious recipe to my step-grandmother, Harriet Davis Ingredients 3 tablespoons bacon drippings 3 pounds pork roast ¼ cup butter 2 cloves garlic, minced 2 carrots, diced 1 tablespoon chopped fresh parsley 1 bay leaf 1 teaspoon salt ⅛ teaspoon pepper 1 ½ tablespoons tomato paste 1 ½ tablespoons sugar 1 ½ … Read more