Description Easy to make red coconut curry. Serve with jasmine rice or basmati rice. Ingredients 1 tablespoon vegetable oil 1 medium white onion, diced 1 medium red bell pepper, cut into thin strips ½ medium jalapeno pepper, minced 1 (14 ounce) can unsweetened coconut milk 3 tablespoons red curry paste 2 tablespoons brown sugar 1 ½ … Read more
Description Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum! Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced, or … Read more
Description This Thai coconut curry is a yummy take on green curry! It’s a recipe you can be creative with if you want but it’s wonderful just as-is! It’s surprisingly easy and very fun to make! Serve over steamed white rice. Ingredients 1 (14 ounce) can coconut milk 4 tablespoons green curry paste (such as … Read more
Description This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice. Ingredients 2 tablespoons peanut oil 1 large onion, halved and sliced lengthwise 1 large red bell pepper, seeded and sliced lengthwise 1 … Read more
Description After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting Canadian twist! It’s worth the effort to find fresh lemon grass and either fresh or freshly frozen kaffir … Read more