Description Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. Ingredients ⅓ cup extra-virgin olive oil 3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced ½ cup chopped fresh parsley 1 (4 pound) whole red snapper salt and pepper to taste ¼ cup dry white … Read more
Description This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! Ingredients 2 tablespoons olive oil 4 shallots, thinly sliced 2 cloves garlic, minced ½ cup vodka ½ cup lemon juice 1 tablespoon lime juice ¼ cup fish sauce 2 … Read more
Description Greek-inspired pan-fried seasoned fish is topped with ‘Athenian sauce.’ You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta. Ingredients 1 large green bell pepper, diced 1 medium ripe tomato, diced 1 medium yellow onion, diced 4 … Read more