Description Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette – perfect and refreshing for the warm weather! Ingredients 1 grapefruit, peeled and sectioned ½ red onion, thinly sliced 1 bulb fennel, trimmed and thinly sliced 1 (15 ounce) can hearts of palm, drained and … Read more
Description Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving. Ingredients 5 small oranges 1 ruby red grapefruit 1 tangerine 1 bulb fennel, thinly sliced ¼ cup thinly sliced sweet onion 14 leaves fresh pineapple mint 1 tablespoon sherry vinegar ½ teaspoon salt Prep … Read more
Description Light flavorful red snapper dish that is great with potato cauliflower mash. Ingredients 1 red onion 1 fennel bulb 2 ribs celery ½ cup pitted olives 2 tablespoons olive oil 1 pinch salt 1 lemon, zested and sliced 1 pound red snapper fillets ½ cup dry white wine 2 tablespoons olive oil 3 tablespoons … Read more
Description Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. Ingredients ⅓ cup extra-virgin olive oil 3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced ½ cup chopped fresh parsley 1 (4 pound) whole red snapper salt and pepper to taste ¼ cup dry white … Read more