Description This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy. Ingredients 1 (2 pound) whole red snapper, cleaned and scaled … Read more
Description Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine. Ingredients ⅓ cup extra-virgin olive oil 3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced ½ cup chopped fresh parsley 1 (4 pound) whole red snapper salt and pepper to taste ¼ cup dry white … Read more
Description Greek-inspired pan-fried seasoned fish is topped with ‘Athenian sauce.’ You can use any type of fish. The key to this dish is that the fish and the sauce are cooked separately. Serve over rice or pasta. Ingredients 1 large green bell pepper, diced 1 medium ripe tomato, diced 1 medium yellow onion, diced 4 … Read more