Red Snapper Livornese
Description A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. Ingredients 2 tablespoons olive oil ½ small onion, diced 2 cloves garlic, minced 5 … Read more