Jamaican Escovitch Red Snapper
Description A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice. Ingredients 1 pound red snapper, gutted and scaled 1 cup lime juice 1 teaspoon ground black pepper ⅛ cup sifted all-purpose flour 1 tablespoon seasoned salt, or more to taste … Read more