Black Bean and Couscous Salad

Description This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days. Ingredients 1 cup uncooked couscous 1 ¼ cups chicken broth 3 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon red wine vinegar ½ teaspoon ground … Read more