Description A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles. Ingredients 16 ounces dry fettuccine pasta ¼ cup pesto 2 tablespoons olive oil 3 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 green bell pepper, thinly sliced ½ cup fresh sliced … Read more
Description My family’s favorite summer meal! Ingredients 1 pound dry fettuccine pasta ¼ cup olive oil 3 cloves garlic, minced 2 zucchinis, diced ½ teaspoon salt ½ teaspoon crushed red pepper flakes 1 cup chopped fresh basil 4 roma (plum) tomatoes, chopped 1 pound bay scallops 2 tablespoons grated Parmesan cheese Instructions Bring a large … Read more
Description Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum! Ingredients 8 ounces bow tie (farfalle) pasta 3 tablespoons lemon herb butter, divided 1 tablespoon minced garlic ½ teaspoon kosher salt ½ teaspoon crushed red … Read more
Description This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced. Ingredients 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh lemon juice 1 tablespoon olive oil ¼ cup water garlic powder to taste salt … Read more