recipes with romano cheese

Description A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it’s good anytime! It can be baked in a tube pan or two loaf pans. Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 2 ½ cups all-purpose flour 6 eggs, room … Read more