Description A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup. Ingredients 4 cups water 1 cup chopped celery 1 cup dry lentils ½ cup quinoa ½ cup chopped carrots ½ cup mushrooms 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon ground ginger Prep Time: 10 mins Cook … Read more
Description This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don’t grow your own tomatoes, … Read more
Description Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies you use, alter the amount of spice, etc. Ingredients 1 tablespoon olive oil 1 cup diced onion 1 cup chopped mushrooms ½ cup chopped carrots 3 … Read more