Vegetarian Southwestern Potato Skins

Description Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a dollop of guacamole or sour cream if desired. Ingredients 2 large russet potatoes 2 teaspoons olive oil, divided 1 teaspoon salt 1 (15 ounce) can black beans, rinsed and drained ½ cup frozen corn, … Read more