Lemon-Glazed Panettone (Italian Easter Bread)

Description It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted and freezes well. Ingredients 1 cup warm water (105 to115 degrees F/40 to 45 degrees … Read more