Kalamata Olive and Garlic Bread

Description This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread. Ingredients 4 cups all-purpose flour ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 … Read more