Chef John’s Homemade Chicken Stock
Description There’s nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple. Ingredients 3 pounds chicken necks and backs 1 large onion, skin on, sliced into 6 segments 2 carrots, cut into chunks 1 stalk celery, cut into chunks 2 cloves garlic, peeled 4 sprigs … Read more