Description This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal. Ingredients 4 (6 ounce) cod fillets 4 teaspoons olive oil salt and ground black pepper to … Read more
Description A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture. Ingredients 4 (13 ounce) round containers Diamond Crystal® Kosher Salt 4 egg whites, lightly beaten 2 lemons, sliced 1/4-inch thick 2 ½ pounds skinless cod fillets 1 tablespoon olive oil ½ teaspoon Diamond Crystal® … Read more