Clams in Oyster Sauce
Description Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer. Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (2 inch) piece fresh ginger, peeled and grated 2 tablespoons oyster sauce ½ cup water 2 ¼ pounds clams in shell, scrubbed Instructions … Read more