Almond and Parsley Salsa Verde

Description The reason I’m calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I’m using the term salsa verde the way it’s used around northern California. It’s a very generic term for any fresh green sauce, usually starring … Read more

Green Hot Sauce (Salsa Verde)

Description This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better. Ingredients 10 tomatillos, husked and rinsed 8 serrano chile peppers, sliced 1 onion, sliced 1 tablespoon chopped garlic 2 tablespoons salt, or to taste Instructions … Read more