Farm-to-Table Pico de Gallo
Description Fresh salsa for dipping or spooning. Ingredients 4 Roma (plum) tomatoes, diced 1 cup diced onion 1 carrot, peeled and chopped ¼ cup fresh cilantro leaves, or to taste 3 small jalapeno peppers 2 green chile peppers ¼ large poblano chile 1 lime, juiced 1 tablespoon chopped garlic 1 teaspoon sea salt Prep Time: … Read more