Description This recipe makes a wonderful peanut butter that’s better than anything in the store. It’s all natural, and doesn’t separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped … Read more
Description This nostalgic PB&J cake is a whimsical nod to the lunchbox favorite. The “bread” of this towering dessert sandwich is a tender white cake baked in square pans and sliced horizontally into four layers. Trimming away the top golden-brown crust of the cake gives it the appearance of white sandwich bread. If you’d prefer, … Read more
Description Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please. Ingredients 1 cup water 1 ½ tablespoons vegetable oil ½ cup peanut butter ½ cup blackberry jelly 1 tablespoon white sugar 1 teaspoon salt … Read more