Roasted Grapes and Carrots

Description This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it’s a French-Indian side dish. I love it and make it all the time. Ingredients 2 pounds red seedless grapes 1 (16 ounce) package peeled, baby carrots 1 medium red onion, cut into wedges 2 … Read more