Description This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant bell pepper sauce. Ideal as a starter for a vegetarian dinner party. Ingredients 4 tablespoons olive oil, divided ½ onion, minced 2 red bell peppers, chopped ½ cup vegetable broth … Read more
Description Another thing to do with eggplant. Ingredients 1 red bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil ¼ teaspoon dried rosemary salt and ground black pepper to taste 3 ⅓ tablespoons olive oil 3 ⅓ tablespoons balsamic vinegar 1 eggplant, sliced lengthwise 3/8-inch … Read more
Description This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla chips next to it. You can also serve this hot with grilled chicken or fish. Either way, it’s delicious! Garnish with dill or parsley. Ingredients 2 … Read more