Description A very simple asparagus soup that adds a little kick to the standard recipe. Ingredients 1 tablespoon butter 1 onion, chopped 24 fluid ounces chicken broth 1 pound fresh asparagus spears, trimmed and halved crosswise 1 large Idaho potato, peeled and diced 1 jalapeno pepper, seeded and minced ⅓ cup heavy cream salt and … Read more
Description It’s an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can’t identify or get) and then expounded on it. It’s origin is Vietnamese. It has a very healthy and light … Read more
Description For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here’s an ultra-easy and gorgeously colored cream of asparagus soup recipe. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into … Read more