Description Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Ingredients 1 tablespoon butter 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanterelle mushrooms, torn ¼ cup chopped fresh parsley ¾ pound ground pork 2 egg whites 1 ½ teaspoons salt ½ teaspoon ground … Read more
Description Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter. Ingredients 2 teaspoons olive oil 2 tablespoons minced shallots 1 clove garlic, minced 1 ½ cups chanterelle mushrooms, finely chopped 1 tablespoon brandy ½ teaspoon minced fresh thyme 1 tablespoon minced fresh parsley ¼ teaspoon salt and pepper to taste 1 egg … Read more
Description Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table. Ingredients 1 pound baby Dutch yellow potatoes 2 tablespoons butter, divided 8 fresh sage leaves 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 teaspoon dried thyme 1 medium onion, sliced 6 ounces … Read more