Description Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian. Ingredients 2 (15 ounce) cans black beans 1 (15 ounce) can diced tomatoes with green chile peppers, drained 2 (15 ounce) cans chicken broth, divided 1 ½ teaspoons ground cumin 1 teaspoon salt 1 teaspoon ground … Read more
Description This is a modified version of a recipe that I found on another site. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. Ingredients 1 (15 ounce) can black beans, undrained 1 cup low-sodium chicken … Read more
Description I created this for a quick lunch with a few inexpensive ingredients and was very pleased. My husband said that this one is a winner so I thought I would share with others. I personally don’t care for cilantro but it makes a nice garnish. Serve with tortillas and guacamole salad. Ingredients 6 slices … Read more