Description A fresh twist on the holiday casserole my mom always made. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces 1 tablespoon olive oil 1 (8 ounce) package sliced fresh mushrooms ¼ onion, thinly sliced 1 (4 ounce) packet saltine crackers, crushed 1 cup shredded sharp Cheddar cheese ¼ teaspoon ground … Read more
Description This recipe of my mom’s is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist. Ingredients 2 teaspoons butter, or as needed 1 ¾ cups sliced crimini mushrooms 5 English … Read more
Description I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why?? Ingredients 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste Instructions Preheat the oven … Read more