Almond Paste with Whole Almonds
Description This type of almond paste is best for rustic sweet breads and whole grain pastries. Ingredients 1 ½ cups whole unskinned almonds, lightly toasted 1 ½ cups confectioners’ sugar 1 large fresh egg white, at room temperature, lightly beaten, or more as needed ¼ teaspoon almond extract Instructions Place almonds and confectioners’ sugar in the bowl … Read more